Blueberry Vanilla Minute-Mug Cake

AuthorNaturallyLTCategoryDifficultyBeginner

Yields1 Serving
Prep Time2 minsCook Time2 minsTotal Time4 mins

Ingredients
 1 tsp virgin coconut oil
 ¼ cup almond meal
 1 egg
 12 tbsp honey
 ¼ tsp baking powder
 2 tbsp shredded coconut
 ½ tsp vanilla
 ¼ cup blueberries
 whipped cream, optional

Directions
1

Melt coconut oil in a microwave safe mug, about 15 seconds. Add the almond meal, egg, honey, baking powder, coconut, and vanilla. Stir to combine.

2

Microwave on high for 90 seconds. Let cool for 2-3 minutes. To with blueberries and a little whipped cream!

Ingredients

Ingredients
 1 tsp virgin coconut oil
 ¼ cup almond meal
 1 egg
 12 tbsp honey
 ¼ tsp baking powder
 2 tbsp shredded coconut
 ½ tsp vanilla
 ¼ cup blueberries
 whipped cream, optional

Directions

Directions
1

Melt coconut oil in a microwave safe mug, about 15 seconds. Add the almond meal, egg, honey, baking powder, coconut, and vanilla. Stir to combine.

2

Microwave on high for 90 seconds. Let cool for 2-3 minutes. To with blueberries and a little whipped cream!

Blueberry Vanilla Minute-Mug Cake

Leave a Reply

Your email address will not be published. Required fields are marked *