AuthorNaturallyLTCategoryDessertDifficultyBeginner
In a large bowl, whisk together coconut milk, vanilla, and 2 tablespoon agave nectar or honey until smooth and creamy. Set aside.
In a separate mixing bowl, stir together the berries and the remaining agave or honey, until combined. Add additional sweetener to taste.
For a creamy popsicle, stir together the coconut milk and berries, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
For a layered popsicle, pour the coconut milk into the popsicle mold, divided evenly between the molds. Place in the freezer for 10 minutes, then top with the berries. Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
Ingredients
Directions
In a large bowl, whisk together coconut milk, vanilla, and 2 tablespoon agave nectar or honey until smooth and creamy. Set aside.
In a separate mixing bowl, stir together the berries and the remaining agave or honey, until combined. Add additional sweetener to taste.
For a creamy popsicle, stir together the coconut milk and berries, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
For a layered popsicle, pour the coconut milk into the popsicle mold, divided evenly between the molds. Place in the freezer for 10 minutes, then top with the berries. Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.
